ILGGRO GmbH Chemnitz

The clever, flat design, the heavy weight and the special structure of the cast-iron lid ensure excellent moisture retention and distribution, thus ensuring consistent cooking of the food.
This preserves nutritional value and full aroma. Meat does not dry out, vegetables stay juicy.

Enamel cast cocottes can be used on all types of stoves, including induction, are oven-proof up to 250°C and dishwasher-safe.
The matt black enamel coating inside provides a high resistance to scratches and sudden temperature changes, is easy to clean and ideal for searing, roasting and caramelizing.