Suitable for cheese and meat fondue.
This set contains everything you need for an extensive fondue party: a fondue pot made of cast iron including a lid, tip guard, rechaud, safety gas burner and 6 fondue forks.
Thanks to the powerful Kisag safety burner, Fondue Bourguignon, Fondue Chinoise and the classic cheese fondue are a success straight away. The stock or cooking oil stays constantly hot and the flame can be adjusted very finely for the cheese fondue. The robust enamel coating also prevents food from burning and can be easily cleaned.
Particularly practical: You can use the cast iron pot and lid on all types of stoves and in the oven and can also be used for braising, roasting and cooking. Another all-rounder are the fondue forks, which, thanks to their well-thought-out design, skewer bread, meat and vegetables safely and firmly without leaving them in the pot.
Another plus point, especially for kitchens with little storage space: Rechaud, safety gas burner, splash guard and lid can be stacked and stored compactly in the fondue pot.
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